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Grilled Barbecue Shrimp

Course: Appetizer, Main Course
Cuisine: Seafood, Shrimp
Keyword: Seafood, Shrimp


  • 2 Pounds Large Raw Shrimp (peeled & deveined)
  • 1/2 Tsp Curry Powder
  • 1/2 Tsp Salt
  • 1/2 Tsp Parsley (snipped)
  • 1/3 Cup Butter or Margarine
  • 1 Clove Garlic (minced)
  • Freshly Ground Pepper


  • Cream butte with all ingredients except shrimp.
  • Divide shrimp equally on 6 pieces of heavy-duty aluminum foil or coated SearMagic grid.
  • Top with butter mixture.
  • Bring foil up around shrimp and seal tightly.
  • Place packets on the cooking grid and cook at MEDIUM for 5-7 minutes.