Italian Breaded Pork Chops

Italian Breaded Pork Chops make a delicious family meal or nice dinner for two. The seasoned bread crumbs and grated parmesan cheese really make this a tasty dish.

Italian Breaded Pork Chops

Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 4


  • 3 Eggs, lightly beaten
  • 3 tbsp Milk
  • 1-1/2 cups Italian Seasoned Bread Crumbs
  • 1/2 cup Grated Parmesan Cheese
  • 2 tbsp Dried Parsley
  • 2 tbsp Olive Oil
  • 4 cloves Garlic, peeled and chopped
  • 4 Pork Chops


  • Preheat grill to 325˚ F (medium-low). Preheat grill with lid down.
  • In a small bowl, beat together the eggs and milk. In a separate bowl, mix the bread crumbs, parmesan cheese, and parsley.
  • Heat the olive oil in a large skillet over medium heat. Stir in the garlic and cook until lightly browned. Remove the garlic, reserving for other uses.
  • Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet and brown for 5 minutes on each side. You can do this on your stove or on your grill side burner.
  • Place the skillet and pork chops on your preheated grill, close the lid and grill for approximately 25 minutes (to an internal temperature of 145˚ F).
    Italian Breaded Pork Chops on Grill