Creamy Grilled Potato SaladThis Creamy Grilled Potato Salad is a unique take on a traditional dish. Grilling the potatoes creates a great, slightly smoky flavor that blends nicely with the creamy dressing. Print PinCreamy Grilled Potato Salad Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Servings 6Ingredients8 medium Red Potatoes (around 2 pounds), cut into 1-in. slices2 tbsp Olive Oil1/2 tsp Garlic Salt1/4 tsp Paprika1/4 tsp Pepper1 cup Fat-free Mayonnaise2 Hard-Boiled Large Eggs, Chopped1 Dill Pickle Spear, Chopped3 tbsp Dill Pickle Juice1 tbsp Spicy Brown MustardInstructionsPlace the potatoes, olive oil, garlic salt, paprika and pepper in a bowl. Toss to coat.Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill potatoes, covered, over medium heat until tender—about 25-30 minutes—turning once. Remove from grill and cut potatoes into quarters and place in a large bowl.In a small bowl, combine the remaining ingredients—mayonnaise, eggs, pickle, pickle juice, and spicy brown mustard—and toss to coat.Serve immediately. Refrigerate leftovers.mhpgrillparts2019-10-28T21:28:02+00:00Share This Story, Choose Your Platform!FacebookTwitterLinkedInEmail Related Posts Smoked Pulled Pork Gallery Smoked Pulled Pork | 0 Comments Italian Breaded Pork Chops Gallery Italian Breaded Pork Chops | 0 Comments Beer Brined BBQ Chicken Gallery Beer Brined BBQ Chicken | 0 Comments Root Beer BBQ Sauce Gallery Root Beer BBQ Sauce | 0 Comments Angry Orchard BBQ Sauce Gallery Angry Orchard BBQ Sauce | 0 Comments Leave A Comment Cancel replyYou must be logged in to post a comment.