Creamy Grilled Potato Salad This Creamy Grilled Potato Salad is a unique take on a traditional dish. Grilling the potatoes creates a great, slightly smoky flavor that blends nicely with the creamy dressing. Print Pin Creamy Grilled Potato Salad Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Servings 6 Ingredients8 medium Red Potatoes (around 2 pounds), cut into 1-in. slices2 tbsp Olive Oil1/2 tsp Garlic Salt1/4 tsp Paprika1/4 tsp Pepper1 cup Fat-free Mayonnaise2 Hard-Boiled Large Eggs, Chopped1 Dill Pickle Spear, Chopped3 tbsp Dill Pickle Juice1 tbsp Spicy Brown Mustard InstructionsPlace the potatoes, olive oil, garlic salt, paprika and pepper in a bowl. Toss to coat.Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill potatoes, covered, over medium heat until tender—about 25-30 minutes—turning once. Remove from grill and cut potatoes into quarters and place in a large bowl.In a small bowl, combine the remaining ingredients—mayonnaise, eggs, pickle, pickle juice, and spicy brown mustard—and toss to coat.Serve immediately. Refrigerate leftovers. mhpgrillparts2019-10-28T21:28:02+00:00 Share This Story, Choose Your Platform! FacebookTwitterLinkedInEmail Related Posts Smoked Pulled Pork Gallery Smoked Pulled Pork | 0 Comments Italian Breaded Pork Chops Gallery Italian Breaded Pork Chops | 0 Comments Beer Brined BBQ Chicken Gallery Beer Brined BBQ Chicken | 0 Comments Root Beer BBQ Sauce Gallery Root Beer BBQ Sauce | 0 Comments Angry Orchard BBQ Sauce Gallery Angry Orchard BBQ Sauce | 0 Comments Leave A CommentYou must be logged in to post a comment.