Grilled Teriyaki Steak This recipe for Grilled Teriyaki Steak is perfect when you have a taste for the popular Japanese flavor. Print Pin Grilled Teriyaki Steak Course Main Course Keyword Easy Grill Recipe, Grilled Steak, Teriyaki Steak Ingredients2 Lbs Flank Steak or Top Round½ Cup Dry Red Wine⅓ Cup Soy Sauce¼ Tsp Ground Ginger¼ Cup Green Onions (chopped)1 Cup Beef Broth1 Clove Garlic (crushed) 22 Tbs Honey InstructionsSlice meat into 1-inch strips, cutting across the grain.Layer meat strips and green onions in a bowl.Mix remaining ingredients and pour over meat.Marinate overnight in the refrigerator.Drain meat and reserve marinade.Thread meat on skewers and cook on LOW for 8-10 minutes per side. Baste during cooking. mhpgrillparts2019-10-03T14:47:08+00:00 Share This Story, Choose Your Platform! FacebookTwitterLinkedInEmail Related Posts Smoked Pulled Pork Gallery Smoked Pulled Pork | 0 Comments When All Else Fails… Gallery When All Else Fails… | 0 Comments Italian Breaded Pork Chops Gallery Italian Breaded Pork Chops | 0 Comments Creamy Grilled Potato Salad Gallery Creamy Grilled Potato Salad | 0 Comments Beer Brined BBQ Chicken Gallery Beer Brined BBQ Chicken | 0 Comments Leave A CommentYou must be logged in to post a comment.