Grilled Teriyaki Steak

This Grilled Barbecue Shrimp recipe is a great way to add seafood to your cookout.

Grilled Barbecue Shrimp

Course Appetizer, Main Course
Cuisine Seafood, Shrimp
Keyword Seafood, Shrimp

Ingredients

  • 2 Pounds Large Raw Shrimp (peeled & deveined)
  • 1/2 Tsp Curry Powder
  • 1/2 Tsp Salt
  • 1/2 Tsp Parsley (snipped)
  • 1/3 Cup Butter or Margarine
  • 1 Clove Garlic (minced)
  • Freshly Ground Pepper

Instructions

  • Cream butte with all ingredients except shrimp.
  • Divide shrimp equally on 6 pieces of heavy-duty aluminum foil or coated SearMagic grid.
  • Top with butter mixture.
  • Bring foil up around shrimp and seal tightly.
  • Place packets on the cooking grid and cook at MEDIUM for 5-7 minutes.